- STARTERS -

Bruschetta selection: cherry tomatoes / Tuscan chicken liver pâté / lard, honey and walnuts

Vegetable flans with aged Tuscan pecorino cream

Hand-cut beef tartare flavored with lime, saffron mayonnaise and crispy zucchini

Braised beef meatballs with Italian green sauce and Sichuan pepper

‍ ‍Platter of Tuscan D.O.P cold cuts and cheeses with acacia honey

Eared cuttlefish on rosemary potato cream, with porcini mushrooms, dill and multigrain cracker

- First dishes -

Maremma-style tortelli with butter and sage

Handmade pici pasta with garlic tomato sauce

Reginette pasta with wild boar ragù

Cacio e pepe ravioli with Tuscan cured pork cheek, cherry tomatoes and breadcrumbs

Spaghetti with anchovy colatura, burrata, lemon zest and pink shrimp

Panciotti filled with eggplant and scamorza cheese, with datterini tomato sauce, toasted almonds and mint

Caserecce pasta with Parmigiano and lime cream, topped with tuna tartare

Sliced beef steak with lard and pecorino flakes

Volterra-style wild boar stew

Slow-cooked and smoked duck breast, balsamic-glazed shallots, fig compote and buttered carrots

Grilled octopus with vegetable creams and rosemary potatoes

Mediterranean stone bass fillet with Penati citronette, confit cherry tomatoes, samphire and sweet-and-sour onions

Traditional Florentine steak served with seasonal vegetables €5,5/100g

Tasting menu 5 dishes available

Meet menu € 50

Fish menu € 60

Selection on vine € 30 (1 glass each dish)

Tiramisu in a chocolate sphere

Gelato fatto in casa al fior di latte, con nocciole “Tonda Gentile Trilobata Piemontese” e cioccolato fondente São Tomé 70%

Deconstructed Italian zuppa inglese

‍ ‍Homemade almond cantucci with Vin Santo