- STARTERS -

Hand-cut Pisa cattle beef tartare with pepper chutney and fresh goat cheese

Asparagus, Maremma scamorza cheese and seared shrimp, with sweet and sour onion and puff pastry breadstick

Fried zucchini flowers stuffed with Maremma buffalo ricotta and almonds, served on sun-dried tomato cream

Multigrain bread crostoni with seafood stew

Platter of Tuscan D.O.P cold cuts and cheeses with acacia honey

- First dishes -

Reginette pasta with fava bean cream and aged pecorino, topped with crispy Tuscan pork jowl

Spaghetti with shallots, zucchini and shrimp, flamed with cognac

Caserecce pasta with arugula pesto, confit cherry tomatoes and burrata cheese

Pici pasta with swordfish, lime and cherry tomato sauce

Stuffed squid on herb zucchini cream with eggplant chips

Octopus burger with sun-dried tomato cream, iceberg lettuce and mozzarella, served with homemade fries

Sliced beef steak on roasted potato cream, pecorino with pear and rosemary oil

Mixed fried meat selection with vegetables and homemade mayonnaise

Classic Fiorentina steak with side dishes €5,5/100g

Tasting menu 5 dishes available

Meet menu € 50

Fish menu € 60

Selection on vine € 30 (1 glass each dish)

Deconstructed dessert with pastry cream and strawberries

Warm hazelnut cake with custard sauce

Nougat ice cream with cashews and dark chocolate

Mascarpone cream with shortcrust pastry, raspberries and caramel sauce

Homemade almond cantucci with Vin Santo