- STARTERS -

Pisano beef tartare with goat cheese, Cantabrian anchovies and new olive oil

Baby octopus stew with soft polenta and parsley oil

Fried artichokes stuffed with Maremma buffalo ricotta and sweet paprika

Low-temperature cooked egg with potato cream, crispy leek and pecorino foam

Platter of Tuscan D.O.P cold cuts and cheeses with acacia honey

- First dishes -

Homemade cannelloni stuffed with potatoes and mushrooms, baked with Mornay sauce

Spaghetti with garlic, oil and chili, topped with chopped prawns and mullet bottarga

Risotto with turnip tops, sausage and stracchino cream

Cacio e pepe ravioli with Tuscan cured pork jowl and artichokes

Slow-cooked ossobuco with its own gravy, served on mashed potatoes

Sliced Etruscan pork with black kale, potatoes and leek

Pheasant breast with potato and radicchio flan, blue cheese sauce

Oven-baked catch of the day with seasonal vegetables

Classic Fiorentina steak with side dishes €5,5/100g

Tasting menu 5 dishes available

Meet menu € 50

Fish menu € 60

Selection on vine € 30 (1 glass each dish)

Crème brûlée with brigidini biscuits

Warm hazelnut cake with custard sauce

White chocolate mousse with honey-puffed spelt and raspberries

Warm apple cake with cinnamon cream

Homemade almond cantucci with Vin Santo