-  STARTERS  -

Pisan beef tartare with seared foie gras and apple cream with calvados

Pumpkin flan with gorgonzola and pistachio sauce

Fried courgette flowers stuffed with cheese and almonds, sun-dried tomato cream and caper powder

Grilled cuttlefish with potatoes, carrots, and sautéed mushrooms, served with a sweet-and-sour soy reduction

Platter of Tuscan D.O.P cold cuts and cheeses with acacia honey

- First dishes -

Purple potato gnocchi with butter, sage, Tuscan pork cheek, and Pecorino cheese

Spaghetti with with Parmesan and lime cream, served with tuna tartare Eggplant and smoked scamorza ravioli with cherry tomato sauce, sausage, and taralli crumble

Black caserecce pasta “carbonara-style” with squid and shrimp

- Second courses -

Slow-cooked ossobuco with its own gravy, served on mashed potatoes

Sliced beef with pumpkin cream, pork cheek, and Pecorino cheese

Slow-cooked suckling pig with purple potato cream, crispy fennel salami, and Chianti sauce

Grilled squid, prawns, octopus, and swordfish on lime chickpea cream, green sauce, and passion fruit salad

Classic Fiorentina steak with side dishes €5,5/100g

- tasting menù -

Tasting menu 5 dishes available

Meet menu € 50

Fish menu € 60

Selection on vine € 30 (1 glass each dish)

- Dessert -

Shortcrust pastry with mascarpone cream, raspberries and mou sauce

Warm hazelnut cake with custard sauce

Freshly baked chestnut cake with whipped cream and blueberries.

Baked cheesecake with honey and Pecan walnuts.

Homemade almond cantucci with Vin Santo