- STARTERS -

Seafood soup with parsley extract and squid ink rice crisps

Vegetable flans with aged Tuscan pecorino cream

Guinea fowl and chicken liver terrine with fig and walnut compote, served with brioche bread.

Fried artichokes stuffed with Maremma buffalo ricotta and sweet paprika

‍ ‍Platter of Tuscan D.O.P cold cuts and cheeses with acacia honey

- First dishes -

Maremma-style tortelli with butter and sage

Reginette pasta with wild boar ragù

Risotto with butter and thyme, served with braised wild mallard

Black garlic spaghetti with red prawn and buffalo mozzarella, smoked over olive wood

Large ricotta and herb-filled pasta with black cabbage cream, rosemary-roasted pumpkin and fresh cheese

Sliced beef steak with lard and pecorino flakes

Volterra-style wild boar stew

Slow-cooked ossobuco served on homemade potato purée with gremolata

Seared amberjack served on sage pumpkin cream, with sautéed chanterelle mushrooms and pomegranate

Chianti-braised veal cheek with a light chestnut and juniper preparation, and black cabbage crisps

Traditional Florentine steak served with seasonal vegetables €5,5/100g

Tasting menu 5 dishes available

Meet menu € 50

Fish menu € 60

Selection on vine € 30 (1 glass each dish)

Tiramisu in a chocolate sphere

IGP Piedmontese Gentile Trilobata hazelnut cake with vanilla crème anglaise

Warm cinnamon apple cake served with fior di latte ice cream

‍ ‍Homemade almond cantucci with Vin Santo