- STARTERS -

Pisan beef tartare with asparagus carpaccio, citronette, and 36-month aged Parmesan shavings

Octopus tentacle on broad bean cream, crispy rocket, and sun-dried tomato oil

Asparagus and potato cream soup with lowtemperature egg and ham powder

Crispy "rifatto" beef muscle cube on warm green sauce cream and sweet and sour onions

Platter of Tuscan D.O.P cold cuts and cheeses with acacia honey

- First dishes -

Maltagliati pasta with white poultry ragù and crispy artichokes

Egg reginette pasta with asparagus, goat cheese, and lemon zest

Risotto with late-season radicchio, blue cheese, and drops of balsamic vinegar

Ravioli stuffed with eggplant and scamorza cheese, with langoustines, burrata, and datterino tomato sauce

Veal cheek braised in Sangiovese wine with celeriac puree and butter-glazed carrots

Meagre fillet in a potato and zucchini crust on pea and mint cream, with Sichuan pepper

Sliced beef with marinated zucchini (scapece style), sun-dried tomatoes, and caper oil

Salt cod, squid, and prawn tempura with vegetables and tartar sauce

Classic Fiorentina steak with side dishes €5,5/100g

Tasting menu 5 dishes available

Meet menu € 50

Fish menu € 60

Selection on vine € 30 (1 glass each dish)

Crème brûlée with brigidini biscuits

Warm hazelnut cake with custard sauce

Dark chocolate mousse with a raspberry heart and Maldon salt

Poached pear in wine and spices with ginger Bavarian cream

Homemade almond cantucci with Vin Santo