- STARTERS -

Tartare of Mucco Pisano beef with black garlic mayonnaise and kataifi pastry

Black cabbage and potato flan on pecorino cream with carasau bread

Fried artichokes stuffed with Maremma buffalo ricotta and sweet paprika

Baby squid on rosemary chickpea cream with pioppini mushrooms and crispy phyllo pastry

Platter of Tuscan D.O.P cold cuts and cheeses with acacia honey

- First dishes -

Purple potato gnocchi with butter, sage, Tuscan pork cheek, and Pecorino cheese

Spaghetti with garlic, oil and chili, topped with chopped prawns and mullet bottarga

Large ricotta and herb ravioli served with walnut sauce

Egg caserecce with pecorino cream, speck and thyme

Slow-cooked ossobuco with its own gravy, served on mashed potatoes

Grass-fed Irish beef tagliata with pumpkin cream, pork cheek, and Pecorino cheese

Slow-cooked pigeon with Vin Santo reduction, broccoli, carrots and fennel

Baked amberjack fillet with Mediterranean crust on black kale cream

Classic Fiorentina steak with side dishes €5,5/100g

Tasting menu 5 dishes available

Meet menu € 50

Fish menu € 60

Selection on vine € 30 (1 glass each dish)

Apple fritters with cinnamon cream

Warm hazelnut cake with custard sauce

Freshly baked chestnut cake with whipped cream and blueberries.

Baked cheesecake with honey and Pecan walnuts.

Homemade almond cantucci with Vin Santo